Recipe Details
Ingredients
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2cupsall-purpose flour
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3teaspoonsbaking powder
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½teaspoonsalt
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1cupbutter
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1(8 ounce) packagecream cheese
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1 ½cupswhite sugar
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4eggs
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1teaspoonvanilla extract
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1teaspoonalmond extract
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1cupmaraschino cherries, drained and halved
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¼cupall-purpose flour
Cooking Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8 inch tube pan. Mix together the flour, baking powder, and salt; set aside.
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In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in 1/4 cup flour, then fold into batter. Spread into prepared pan.
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Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories433 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 14g |
72% |
| Cholesterol 123mg |
41% |
| Sodium 375mg |
16% |
| Total Carbohydrate 50g |
18% |
| Dietary Fiber 1g |
3% |
| Total Sugars 25g |
|
| Protein 6g |
|
| Calcium 85mg |
7% |
| Iron 2mg |
10% |
| Potassium 102mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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