Recipe Details
Ingredients
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10red potatoes, cut into bite-size pieces
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2teaspoonsolive oil, or as needed
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3largehard-cooked eggs, chopped
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½stalkcelery, chopped
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¼cupchopped green onion
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3slicescooked bacon, chopped
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1cupmayonnaise
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salt and ground black pepper to taste
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Spread potatoes onto a baking sheet and drizzle with olive oil.
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Roast in the preheated oven until tender, about 45 minutes. Let cool for at least 15 minutes.
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Place roasted potatoes into a large salad bowl. Add hard-cooked eggs, celery, green onion, and bacon to potatoes; stir in mayonnaise and season with salt and pepper. Cover and refrigerate until flavors blend, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories469 | |
| % Daily Value * | |
| Total Fat 30g |
38% |
| Saturated Fat 5g |
26% |
| Cholesterol 95mg |
32% |
| Sodium 302mg |
13% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 5g |
16% |
| Total Sugars 3g |
|
| Protein 9g |
19% |
| Vitamin C 24mg |
26% |
| Calcium 42mg |
3% |
| Iron 2mg |
13% |
| Potassium 1279mg |
27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
