Recipe Details
Ingredients
-
1(9-inch)pie shell
-
2cupschopped rhubarb
-
1cupwhite sugar
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2tablespoonsall-purpose flour
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½teaspoonground nutmeg
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2eggs, beaten
-
4teaspoonsmilk
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Spread rhubarb evenly across unbaked pastry shell.
-
Combine sugar, flour, and nutmeg in a medium bowl; mix well. Add eggs and milk and beat until smooth. Pour mixture over rhubarb layer.
-
Cover edges of pie shell with aluminum foil to prevent overbrowning. Bake in the preheated oven for 50 minutes. Remove foil from crust and bake an additional 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories210 | |
| % Daily Value * | |
| Total Fat 7g |
8% |
| Saturated Fat 1g |
6% |
| Cholesterol 47mg |
16% |
| Sodium 121mg |
5% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 1g |
3% |
| Total Sugars 26g |
|
| Protein 3g |
6% |
| Vitamin C 2mg |
3% |
| Calcium 37mg |
3% |
| Iron 1mg |
4% |
| Potassium 125mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
