Recipe Details
Ingredients
-
4cupschopped fresh rhubarb
-
1pintstrawberries, hulled and sliced
-
1tablespoonhoney
-
1cuprolled oats
-
½cuppacked brown sugar
-
¼cupbutter, cut into pieces
-
1teaspoonground cinnamon
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
In a medium bowl, stir together the rhubarb, strawberries and honey. Transfer to a shallow baking dish. In the same bowl, stir together the oats, brown sugar and cinnamon. Mix in the butter with a pastry blender until crumbly, and spread over the top of the fruit.
-
Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. Serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories236 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 5g |
26% |
| Cholesterol 20mg |
7% |
| Sodium 64mg |
3% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 4g |
15% |
| Total Sugars 25g |
|
| Protein 3g |
6% |
| Vitamin C 42mg |
46% |
| Calcium 108mg |
8% |
| Iron 1mg |
7% |
| Potassium 404mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
