Recipe Details
Ingredients
-
1 ½cupsfresh basil leaves
-
1cupsun-dried tomatoes, or to taste
-
1cupgrated Parmesan cheese
-
⅔cupolive oil
-
½cuppine nuts
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1clovegarlic, minced
-
½lemon, juiced
-
salt and ground black pepper to taste
Cooking Directions
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Blend basil leaves, sun-dried tomatoes, Parmesan cheese, olive oil, pine nuts, and garlic together in a blender until a smooth paste forms. Stir in lemon juice; season with salt and black pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories282 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 5g |
26% |
| Cholesterol 9mg |
3% |
| Sodium 210mg |
9% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
5% |
| Total Sugars 0g |
|
| Protein 7g |
14% |
| Vitamin C 16mg |
17% |
| Calcium 134mg |
10% |
| Iron 2mg |
9% |
| Potassium 304mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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