Recipe Details
Ingredients
-
⅓cupwhite vinegar
-
4 ½teaspoonsdry mustard
-
1largeegg, beaten
-
½cupwhite sugar
Cooking Directions
-
Mix vinegar and mustard together in a small bowl.
-
Whisk egg and sugar together in a saucepan over medium heat. Slowly whisk in vinegar mixture; cook and stir until hot, 3 to 5 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories133 | |
% Daily Value * | |
Total Fat 3g |
3% |
Saturated Fat 0g |
2% |
Cholesterol 47mg |
16% |
Sodium 18mg |
1% |
Total Carbohydrate 26g |
9% |
Dietary Fiber 0g |
1% |
Total Sugars 25g |
|
Protein 3g |
|
Vitamin C 0mg |
1% |
Calcium 14mg |
1% |
Iron 1mg |
3% |
Potassium 17mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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