Recipe Details
Ingredients
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3poundsyellow summer squash, cut into 1-inch cubes
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¾cupdry bread crumbs
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½cupchopped onion
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2largeeggs
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½cupbutter, melted
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1tablespoonwhite sugar
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1teaspoonsalt
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½teaspoonblack pepper
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
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Place squash into a large saucepan, cover with water, and bring to a boil. Boil until soft, 10 to 15 minutes.
Dotdash Meredith Food Studios
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Drain squash well, transfer to a large mixing bowl, and mash until slightly chunky.
Dotdash Meredith Food Studios
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Stir in 1/2 cup bread crumbs, onion, eggs, 1/4 cup melted butter, sugar, salt, and pepper until thoroughly combined.
Dotdash Meredith Food Studios
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Spread mixture into the prepared baking dish. Drizzle remaining 1/4 cup melted butter over top, then sprinkle with remaining 1/4 cup bread crumbs.
Dotdash Meredith Food Studios
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Bake in the preheated oven until cooked through and golden brown on top, about 1 hour.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories162 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 6g |
32% |
| Cholesterol 62mg |
21% |
| Sodium 374mg |
16% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 3g |
11% |
| Total Sugars 2g |
|
| Protein 4g |
8% |
| Vitamin C 12mg |
13% |
| Calcium 54mg |
4% |
| Iron 1mg |
7% |
| Potassium 334mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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