Recipe Details
Ingredients
-
2(1 ounce) squaressemisweet baking chocolate
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2cupscrushed chocolate wafers (such as Oreo®), filling discarded
-
¼cupcorn syrup
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¼cupdark rum
-
¼cupchocolate sprinkles, or as needed
Cooking Directions
-
Melt chocolate in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until almost melted, 1 to 3 minutes. Mix crushed wafers, corn syrup, and rum into melted chocolate until well combined.
-
Cover and refrigerate until firm enough to handle, about 1 hour.
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Shape into 24 balls and roll in chocolate sprinkles to coat. Place in a covered container and refrigerate for 2 days to allow flavors to develop.
Cook’s Note:
You can coat the rum balls in ground almonds or flaked coconut instead of chocolate sprinkles, if preferred.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories77 | |
| % Daily Value * | |
| Total Fat 3g |
3% |
| Saturated Fat 1g |
4% |
| Cholesterol 0mg |
0% |
| Sodium 55mg |
2% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 1g |
2% |
| Total Sugars 4g |
|
| Protein 1g |
2% |
| Calcium 3mg |
0% |
| Iron 1mg |
3% |
| Potassium 26mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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