Spicy Mexican Rice Recipe: Bursting with Flavor in Just Minutes!

Recipe Details

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
4

Ingredients

  • 1tablespoonavocado oil, or more as needed

  • ½mediumonion, finely chopped

  • 2large clovesgarlic, minced

  • 1cuplong-grain rice

  • 1 ½cupslow-sodium chicken stock

  • ½cuptomato sauce

  • 1teaspoonsalt

  • ¼teaspoonground cumin

  • 1pinchcayenne pepper

Cooking Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot); select sauté function and adjust to medium.

  2. Cover the bottom of the pot with avocado oil. Cook and stir onion until soft, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.

    Dotdash Meredith Food Studios

  3. Add rice to the pot; mix until coated with oil and lightly browned. Pour in chicken stock; stir any browned bits off the bottom of the pot.

    Dotdash Meredith Food Studios

  4. Pour in chicken stock; stir any browned bits off the bottom of the pot.

    Dotdash Meredith Food Studios

  5. Mix in tomato sauce, salt, cumin, and cayenne pepper.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

  6. Close and lock the lid. Seal the vent and select high-pressure function. Set a timer for 7 minutes; allow 10 to 15 minutes for pressure to build.

  7. Release pressure carefully using the quick-release method according to the manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Stir rice before serving.

    Dotdash Meredith Food Studios

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories225
% Daily Value *
Total Fat
4g
5%
Saturated Fat
1g
4%
Cholesterol
2mg
1%
Sodium
788mg
34%
Total Carbohydrate
41g
15%
Dietary Fiber
1g
5%
Total Sugars
2g
Protein
5g
10%
Vitamin C
4mg
4%
Calcium
26mg
2%
Iron
2mg
13%
Potassium
186mg
4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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