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Unbelievably Delicious Green Tomato Pie Recipe

Recipe Details

Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 5mediumgreen tomatoes, chopped

  • 2tablespoonscider vinegar

  • 1 ½cupswhite sugar

  • ¼cupall-purpose flour

  • 1teaspoonground cinnamon

  • ½teaspoonground nutmeg

  • ½teaspoonsalt

  • ¼teaspoonground cloves

  • 1(14 ounce) packagedouble-crust pie pastry, thawed

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine tomatoes and vinegar in a large bowl.

  3. Mix sugar, flour, cinnamon, nutmeg, salt, and cloves together in a medium bowl. Sprinkle over tomatoes and toss to coat evenly.

  4. Press one pie pastry into a 9-inch pie pan. Pour tomato mixture into the pastry. Cut second pie pastry into strips and arrange in a crisscross lattice over the filling.

  5. Bake in the preheated oven until bubbly and crust is brown, 30 to 35 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories407
% Daily Value *
Total Fat
15g 		19%
Saturated Fat
4g 		19%
Sodium
390mg 		17%
Total Carbohydrate
65g 		24%
Dietary Fiber
3g 		10%
Total Sugars
41g
Protein
4g 		8%
Vitamin C
18mg 		20%
Calcium
19mg 		1%
Iron
2mg 		11%
Potassium
196mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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