Recipe Details
Ingredients
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5mediumgreen tomatoes, chopped
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2tablespoonscider vinegar
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1 ½cupswhite sugar
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¼cupall-purpose flour
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1teaspoonground cinnamon
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½teaspoonground nutmeg
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½teaspoonsalt
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¼teaspoonground cloves
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1(14 ounce) packagedouble-crust pie pastry, thawed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine tomatoes and vinegar in a large bowl.
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Mix sugar, flour, cinnamon, nutmeg, salt, and cloves together in a medium bowl. Sprinkle over tomatoes and toss to coat evenly.
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Press one pie pastry into a 9-inch pie pan. Pour tomato mixture into the pastry. Cut second pie pastry into strips and arrange in a crisscross lattice over the filling.
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Bake in the preheated oven until bubbly and crust is brown, 30 to 35 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories407 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 4g |
19% |
| Sodium 390mg |
17% |
| Total Carbohydrate 65g |
24% |
| Dietary Fiber 3g |
10% |
| Total Sugars 41g |
|
| Protein 4g |
8% |
| Vitamin C 18mg |
20% |
| Calcium 19mg |
1% |
| Iron 2mg |
11% |
| Potassium 196mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
