Recipe Details
Ingredients
-
1(9 inch)unbaked pie crust
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1cupwhite sugar
-
½cupbutter
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2largeeggs
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¼cupall-purpose flour
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3tablespoonsunsweetened cocoa powder
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Line pie crust with parchment paper or aluminum foil. Fill with pie weights or dried beans.
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Bake crust in the preheated oven until the edges start to brown and appear set, about 15 minutes. Remove from the oven and carefully lift the parchment paper (with the weights) out of crust. Prick holes all over bottom crust with a fork. Continue baking until the bottom of crust is golden brown, 14 to 15 minutes more.
-
Reduce oven temperature to 325 degrees F (165 degrees C).
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Beat together sugar, butter, eggs, flour, cocoa powder, and vanilla in a medium bowl until well combined. Pour into baked crust.
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Bake in the preheated oven until filling is set, 25 to 30 minutes. Allow to cool to room temperature before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories351 | |
| % Daily Value * | |
| Total Fat 21g |
26% |
| Saturated Fat 10g |
49% |
| Cholesterol 77mg |
26% |
| Sodium 217mg |
9% |
| Total Carbohydrate 40g |
14% |
| Dietary Fiber 2g |
6% |
| Total Sugars 25g |
|
| Protein 4g |
8% |
| Calcium 16mg |
1% |
| Iron 1mg |
7% |
| Potassium 71mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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