Recipe Details
Ingredients
-
1 ¾cupsall-purpose flour
-
1cupwhite sugar
-
2teaspoonsbaking powder
-
½teaspoonsalt
-
¼teaspoonbaking soda
-
1cupmashed bananas
-
2largeeggs
-
½cupvegetable oil
-
½cupchopped pecans
-
1teaspoonvanilla extract
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8×4-inch loaf pans. Set aside.
-
Sift together flour, sugar, baking powder, salt, and baking soda. Stir in bananas, eggs, oil, pecans, and vanilla. Pour batter into the prepared pans.
-
Bake in the preheated oven for 45 to 60 minutes. Cool on a wire rack for 10 minutes before removing from the pans.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories205 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 1g |
7% |
| Cholesterol 23mg |
8% |
| Sodium 163mg |
7% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 1g |
4% |
| Total Sugars 15g |
|
| Protein 3g |
5% |
| Vitamin C 1mg |
1% |
| Calcium 42mg |
3% |
| Iron 1mg |
5% |
| Potassium 88mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
