Recipe Details
Ingredients
-
1(14 ounce) cansweetened condensed milk
-
2largeegg yolks
-
3mediumlemons, juiced
-
1(9 inch)prepared graham cracker crust
Cooking Directions
-
Beat condensed milk and egg yolks in a bowl with an electric mixer until smooth. Add lemon juice and stir until mixture begins to thicken. Pour into graham cracker crust.
-
Refrigerate pie until set in the middle, 6 hours to overnight.
Editor’s Note:
This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories322 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 5g |
23% |
| Cholesterol 68mg |
23% |
| Sodium 235mg |
10% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 1g |
2% |
| Total Sugars 39g |
|
| Protein 6g |
12% |
| Vitamin C 9mg |
10% |
| Calcium 152mg |
12% |
| Iron 1mg |
5% |
| Potassium 234mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
