Recipe Details
Ingredients
-
1 ½cupsall-purpose flour
-
1teaspoonbaking powder
-
1teaspoonpumpkin pie spice
-
¼teaspoonsalt
-
1cupunsalted butter, softened
-
½cupbrown sugar
-
½cupwhite sugar
-
2largeeggs
-
½teaspoonorange extract
-
½teaspoonvanilla extract
-
2 ½cupsrolled oats
-
1cupdried cranberries
-
½cupchopped walnuts
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
-
Combine flour, baking powder, pumpkin pie spice, and salt in a medium bowl.
-
Cream butter and both sugars in a large bowl with an electric mixer until smooth. Beat in eggs, vanilla, and both extracts. Gradually mix in flour mixture until incorporated. Mix in oats, cranberries, and walnuts until thoroughly combined. Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
-
Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool briefly on the baking sheets before transferring to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe42 | |
| Calories114 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
15% |
| Cholesterol 21mg |
7% |
| Sodium 61mg |
3% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 1g |
3% |
| Total Sugars 7g |
|
| Protein 2g |
3% |
| Calcium 16mg |
1% |
| Iron 1mg |
3% |
| Potassium 37mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
