Recipe Details
Ingredients
-
1poundimitation crabmeat, flaked
-
½cupfinely chopped celery, or more to taste
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½cupreduced-fat ranch dressing
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⅓cupmayonnaise
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1tablespoonwhite sugar, or to taste
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1teaspoonminced fresh parsley
Cooking Directions
-
Gently mix crabmeat, celery, ranch, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate, stirring occasionally, for 8 hours to overnight. Stir again just before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories331 | |
% Daily Value * | |
Total Fat 22g |
28% |
Saturated Fat 3g |
15% |
Cholesterol 38mg |
13% |
Sodium 1374mg |
60% |
Total Carbohydrate 24g |
9% |
Dietary Fiber 1g |
3% |
Protein 9g |
19% |
Vitamin C 1mg |
1% |
Calcium 30mg |
2% |
Iron 1mg |
3% |
Potassium 185mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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