Recipe Details
Ingredients
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½cupmayonnaise
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¼cupred wine vinegar
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¼cupolive oil
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2teaspoonswater
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1clovegarlic, crushed
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½teaspoonfreshly ground black pepper
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½teaspoonwhite sugar
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¼teaspoonsalt
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¼teaspoonItalian seasoning
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1pinchcayenne pepper, or more to taste
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1tablespoonolive oil
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1(16 ounce) packagefrozen sweet corn, thawed
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1cupdiced roasted red peppers
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salt and ground black pepper to taste
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5fresh basil leaves, thinly sliced, or more to taste
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1pinchcayenne pepper, or to taste
Cooking Directions
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Whisk together mayonnaise, vinegar, 1/4 cup olive oil, water, garlic, 1/2 teaspoon black pepper, sugar, 1/4 teaspoon salt, Italian seasoning, and cayenne pepper in a medium bowl until thick and creamy. Cover dressing with plastic wrap and refrigerate, 8 hours to overnight.
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Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook and stir corn in hot oil until light golden brown and toasted, about 15 minutes.
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Transfer corn to a large bowl; mix in red pepper until combined. Pour enough dressing over corn mixture to coat completely. Season with salt and black pepper.
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Stir in basil and cayenne pepper.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of the dressing consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories314 | |
% Daily Value * | |
Total Fat 27g |
34% |
Saturated Fat 4g |
20% |
Cholesterol 7mg |
2% |
Sodium 333mg |
14% |
Total Carbohydrate 19g |
7% |
Dietary Fiber 2g |
8% |
Total Sugars 4g |
|
Protein 3g |
6% |
Vitamin C 25mg |
28% |
Calcium 12mg |
1% |
Iron 1mg |
4% |
Potassium 178mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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