Unbelievably Delicious Chicken Thighs in Mushroom-Leek Heaven!

Recipe Details

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8

Ingredients

  • 1tablespoonextra-virgin olive oil

  • 8boneless, skinless chicken thighs

  • 4cupsbaby bella mushrooms, thinly sliced

  • 2leeks, thinly sliced

  • cupdry white wine

  • 1 ½cupsreduced-sodium chicken broth

  • 2teaspoonscornstarch

  • cuplow-fat sour cream

  • 1 ½teaspoonsDijon mustard

  • salt to taste

  • ground black pepper to taste

Cooking Directions

  1. Heat oil in a large skillet over medium-high heat. Add chicken; cook until well browned and no longer pink in the center, 4 to 5 minutes per side. Transfer to a plate, cover, and keep warm.

  2. Add mushrooms and leeks to the skillet. Cook over medium heat, stirring often, until most of the moisture has evaporated and mushrooms begin to brown, 4 to 6 minutes. Add wine; cook for about 1 minute. Mix broth and cornstarch together in a small bowl; add to the skillet and cook until thickened, 2 to 3 minutes. Stir in sour cream and mustard; cook and stir until combined, about 1 minute. Season sauce with salt and pepper.

  3. Nestle chicken thighs into the sauce. Cook until an instant-read thermometer inserted into the thickest part of a thigh reads 165 degrees F (74 degrees C), 8 to 10 minutes more.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories198
% Daily Value *
Total Fat
11g
14%
Saturated Fat
4g
19%
Cholesterol
47mg
16%
Sodium
113mg
5%
Total Carbohydrate
7g
3%
Dietary Fiber
1g
3%
Total Sugars
2g
Protein
14g
28%
Vitamin C
4mg
4%
Calcium
43mg
3%
Iron
1mg
8%
Potassium
314mg
7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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