Recipe Details
Ingredients
-
1(13.5 ounce) cancoconut milk
-
6 ¾fluid ounceswater
-
½cupwhite sugar
-
½cupunsweetened coconut flakes
Cooking Directions
-
Pour coconut milk into a container. Add water to the empty can, swirl, and pour into the container. Whisk in sugar until dissolved, then stir in coconut flakes. Cover and freeze until chilled, about 30 minutes.
-
Pour coconut mixture into an ice cream maker and churn according to the manufacturer’s instructions until soft and creamy, 15 to 20 minutes.
Tips
For a firmer sorbet, freeze for 2 hours before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories363 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 25g |
124% |
| Sodium 18mg |
1% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 3g |
11% |
| Total Sugars 26g |
|
| Protein 3g |
5% |
| Vitamin C 1mg |
1% |
| Calcium 22mg |
2% |
| Iron 4mg |
20% |
| Potassium 275mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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