Unbelievably Delicious Carrot Soup Recipe: A Must-Try Sens

Recipe Details

Prep Time:
30 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 35 mins
Servings:
6

Ingredients

  • 3poundscarrots, chopped

  • 6cupschicken stock

  • 3clovesgarlic, chopped

  • 2tablespoonsdried dill weed

  • ¼poundbutter

  • 1 ½teaspoonssalt

Cooking Directions

  1. In a medium-sized stockpot, over high heat, combine chicken stock, carrots, garlic, dill weed, salt, and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.

  2. Puree soup in a blender; return to the stockpot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories234
% Daily Value *
Total Fat
16g
20%
Saturated Fat
10g
49%
Cholesterol
41mg
14%
Sodium
849mg
37%
Total Carbohydrate
23g
8%
Dietary Fiber
7g
23%
Total Sugars
11g
Protein
3g
5%
Vitamin C
14mg
16%
Calcium
101mg
8%
Iron
1mg
7%
Potassium
771mg
16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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