Recipe Details
Ingredients
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1 ½tablespoonsolive oil
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1cupsliced onion
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1cupsliced bell peppers, any color
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1(12 ounce) packageItalian-style chicken sausage links, or more to taste, casings removed
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2clovesgarlic, minced
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1(26 ounce) jarmarinara sauce
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3cupswater
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3cupschopped fresh spinach, or more to taste
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10ouncespenne pasta
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1tablespoonchopped fresh basil
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1tablespoonItalian seasoning
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1cupshredded Italian cheese blend
Cooking Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil and allow to heat. Add onion and peppers to hot oil; cook until they begin to get tender, 3 to 4 minutes. Add sausages and cook, breaking them up with a wooden spoon, until lightly browned, 4 to 5 minutes. Add garlic and saute for 1 to 2 minutes. Add marinara sauce, water, spinach, pasta, basil, and Italian seasoning; mix to combine. Cancel Saute function.
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Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer’s instructions, 5 minutes. Then release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Stir in 1/2 cup shredded Italian cheese until combined. Serve with remaining cheese sprinkled on top.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories786 | |
| % Daily Value * | |
| Total Fat 36g |
46% |
| Saturated Fat 13g |
65% |
| Cholesterol 59mg |
20% |
| Sodium 1738mg |
76% |
| Total Carbohydrate 86g |
31% |
| Dietary Fiber 9g |
34% |
| Total Sugars 21g |
|
| Protein 32g |
64% |
| Vitamin C 36mg |
40% |
| Calcium 362mg |
28% |
| Iron 6mg |
33% |
| Potassium 1226mg |
26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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