Recipe Details
Ingredients
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⅔cuptoasted slivered almonds
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1cupgraham cracker crumbs
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¼cupwhite sugar
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1pinchsalt
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¼cupbutter, melted
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1(14 ounce) cansweetened condensed milk
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¾cupcold heavy cream
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4largeegg yolks
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½teaspoongrated lime zest
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½cupKey lime juice
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Make crust: Pulse almonds in a food processor until finely ground, then pour into a medium bowl. Add graham cracker crumbs, sugar, and salt. Pour in melted butter and mix until evenly moistened. Press into a 9-inch pie plate.
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Bake in the preheated oven until crust is golden brown, 10 to 13 minutes.
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While crust is baking, make filling: Beat condensed milk, cream, egg yolks, and lime zest in a large bowl until well combined. Whisk in lime juice, a little at a time, to thicken custard. Pour custard into pie crust.
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Bake until custard is set, about 15 minutes. Cool to room temperature on a wire rack, then cover loosely with plastic wrap and chill in the refrigerator for 8 hours to overnight.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories456 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 13g |
65% |
| Cholesterol 165mg |
55% |
| Sodium 177mg |
8% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 1g |
4% |
| Total Sugars 37g |
|
| Protein 9g |
17% |
| Vitamin C 6mg |
7% |
| Calcium 195mg |
15% |
| Iron 1mg |
6% |
| Potassium 285mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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