PotatoRecipesSide Dish

Unbelievably Cheesy Baked Potato Delight!

Recipe Details

Prep Time:
15 mins
Cook Time:
1 hr 35 mins
Total Time:
1 hr 50 mins
Servings:
45
Yield:
1 8-quart casserole

Ingredients

  • 10poundsred potatoes

  • 2poundsbacon

  • 8cupsshredded sharp Cheddar cheese

  • 4cupsprocessed cheese sauce

  • 2cupssour cream

  • 2cupsmayonnaise

  • 2largeonions, finely chopped

  • 1tablespoonminced chives

  • 2teaspoonssalt

  • 2teaspoonsground black pepper

Cooking Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into cubes.

  2. Place bacon in a large skillet and cook over medium-high heat, occasionally turning until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.

  3. Preheat the oven to 325 degrees F (160 degrees C). Lightly grease an 8-quart baking dish.

  4. Combine potatoes and bacon in a large bowl. Mix Cheddar cheese, cheese sauce, sour cream, mayonnaise, onions, chives, salt, and pepper in a bowl. Stir cheese mixture into potatoes; transfer to baking dish and cover with aluminum foil.

  5. Bake in the preheated for 50 minutes; remove foil and continue baking until cheese is bubbly and lightly browned, about 10 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe45
Calories354
% Daily Value *
Total Fat
24g 		31%
Saturated Fat
11g 		54%
Cholesterol
54mg 		18%
Sodium
829mg 		36%
Total Carbohydrate
22g 		8%
Dietary Fiber
2g 		6%
Total Sugars
3g
Protein
12g 		25%
Vitamin C
8mg 		8%
Calcium
251mg 		19%
Iron
1mg 		3%
Potassium
438mg 		9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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