Recipe Details
Ingredients
-
2tablespoonsbutter
-
½cupall-purpose flour
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½cupmilk, plus more if needed
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1(10.75 ounce) can condensed tomato soup
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¾cupcubed Cheddar cheese
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½teaspoondry mustard powder (Optional)
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1dashWorcestershire sauce (Optional)
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1pinchground paprika (Optional)
Cooking Directions
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Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe3 | |
| Calories360 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 13g |
63% |
| Cholesterol 58mg |
19% |
| Sodium 816mg |
35% |
| Total Carbohydrate 32g |
11% |
| Dietary Fiber 2g |
7% |
| Total Sugars 10g |
|
| Protein 14g |
27% |
| Vitamin C 13mg |
14% |
| Calcium 309mg |
24% |
| Iron 2mg |
13% |
| Potassium 348mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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