Recipe Details
Ingredients
-
1poundunsalted butter
-
5cupsall-purpose flour
-
1cupwhite sugar
Cooking Directions
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Preheat the oven to 350 degrees F (180 degrees C).
-
Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
-
Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
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Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories175 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 7g |
33% |
| Cholesterol 27mg |
9% |
| Sodium 2mg |
0% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
2% |
| Total Sugars 6g |
|
| Protein 2g |
4% |
| Calcium 6mg |
0% |
| Iron 1mg |
4% |
| Potassium 22mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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