Recipe Details
Ingredients
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16leavesfresh basil, or more to taste, divided
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2(16 ounce) canspeeled whole plum tomatoes
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8clovesgarlic, finely chopped
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6sprigsthyme
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salt and ground black pepper to taste
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1flatbread pizza crust
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1teaspoonolive oil
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1pinchcrushed red pepper flakes, or to taste
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1(4 ounce) ballfresh mozzarella cheese, thinly sliced and chopped
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1ripe tomato, thinly sliced
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C). Chop 1/2 of the basil leaves.
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Place a large saucepan over medium heat to warm. Put plum tomatoes in the pan and chop them up with a spatula. Bring to a simmer and add garlic, thyme sprigs, and chopped basil. Season with salt and pepper and simmer until most of the moisture is gone, 5 to 10 minutes. Remove and discard thyme sprigs.
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Place flatbread on a baking sheet and cook in the preheated oven for 3 minutes. Remove from the oven.
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Spread olive oil lightly over entire flatbread except the edge, then sprinkle with crushed red pepper. Spread tomato sauce on top of olive oil and place mozzarella on top. Layer with remaining whole basil leaves and tomato slices.
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Return to the oven and cook until crust is light brown, 12 to 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories331 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 3g |
17% |
| Cholesterol 18mg |
6% |
| Sodium 744mg |
32% |
| Total Carbohydrate 55g |
20% |
| Dietary Fiber 10g |
36% |
| Total Sugars 7g |
|
| Protein 18g |
36% |
| Vitamin C 95mg |
106% |
| Calcium 481mg |
37% |
| Iron 10mg |
55% |
| Potassium 808mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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