Recipe Details
Ingredients
-
2family-sized tea bags
-
1quartboiling water
-
1 ½quartswater
-
1cinnamon stick
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6whole cloves
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1(12 ounce) canpineapple juice
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1cupwhite sugar
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1(6 ounce) canfrozen orange juice concentrate
-
1(6 ounce) canfrozen lemonade concentrate
-
1teaspoonground allspice
Cooking Directions
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Steep tea bags in boiling water until tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
-
Combine 1 1/2 quarts water, cinnamon stick, and cloves in a large pot; bring to a boil.
-
Add brewed tea, pineapple juice, sugar, orange juice and lemonade concentrates, and allspice to the boiling water; stir until sugar dissolves.
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Serve immediately, or reduce heat to low and keep at a simmer until ready to serve.
Tips
Use any tea you like. I’ve used regular black, decaf, and cinnamon spice teas, and they’re all great. If you used a spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories143 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 9mg |
0% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 1g |
2% |
| Total Sugars 34g |
|
| Protein 1g |
|
| Vitamin C 31mg |
153% |
| Calcium 22mg |
2% |
| Iron 0mg |
2% |
| Potassium 187mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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