Recipe Details
Ingredients
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½cupbutter
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1largeonion, chopped
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2clovesgarlic, chopped, or more to taste
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1 ½tablespoonsdried parsley
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½teaspoondried oregano
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½teaspoondried thyme
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1teaspoonsalt
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¼teaspoonblack pepper
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¼teaspooncayenne pepper, or to taste (Optional)
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1quartfresh shucked oysters, drained and liquid reserved
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1cupItalian seasoned dry bread crumbs
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½cupgrated Parmesan cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9-inch square baking dish.
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Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until onions are translucent, about 5 minutes. Stir in parsley, oregano, thyme, salt, black pepper, and cayenne pepper until combined. Gently mix in oysters; cook, stirring often, until the edges of the oysters begin to curl, about 8 minutes. Stir in bread crumbs and reserved oyster liquid until thoroughly combined. Spoon dressing into the prepared baking dish; sprinkle with Parmesan cheese.
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Bake in the preheated oven until top is golden brown, 15 to 20 minutes.
Tips
I have never used this to stuff a bird but have used it as a side dish, or to stuff mirlitons, or as an appetizer with crackers.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories430 | |
% Daily Value * | |
Total Fat 25g |
32% |
Saturated Fat 13g |
66% |
Cholesterol 181mg |
60% |
Sodium 1494mg |
65% |
Total Carbohydrate 27g |
10% |
Dietary Fiber 2g |
6% |
Total Sugars 2g |
|
Protein 24g |
48% |
Vitamin C 11mg |
12% |
Calcium 248mg |
19% |
Iron 17mg |
95% |
Potassium 479mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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