Oyster Stuffing and DressingRecipesSide DishStuffing and Dressing Recipes

Unbelievable Oyster Dressing Recipe: A Mouthwatering Del

Recipe Details

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
16
Yield:
1 2-quart dish

Ingredients

  • 1tablespoonvegetable oil

  • 1cupchopped celery

  • 1cupchopped onion

  • 8cupsdry bread crumbs

  • 2tablespoonschopped fresh parsley

  • 3cupsoysters, liquid reserved

  • 3largeeggs, beaten

  • 1 ½teaspoonssalt

  • 1teaspoonpoultry seasoning

  • ½teaspoondried thyme

  • ¼teaspoonground black pepper

Cooking Directions

  1. Gather all ingredients.

    Allrecipes/Victoria Jempty

  2. Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish.

  3. Heat oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes.

    Allrecipes/Victoria Jempty

  4. Mix in bread crumbs and parsley and remove from the heat. Stir in oysters and eggs; season with salt, poultry seasoning, thyme, and pepper. Stir in enough liquid from the oysters to moisten and mix everything thoroughly.

    Allrecipes/Victoria Jempty

  5. Transfer to the prepared casserole dish.

    Allrecipes/Victoria Jempty

  6. Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes.

    Allrecipes/Victoria Jempty

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories261
% Daily Value *
Total Fat
5g 		7%
Saturated Fat
1g 		7%
Cholesterol
52mg 		17%
Sodium
667mg 		29%
Total Carbohydrate
42g 		15%
Dietary Fiber
3g 		10%
Total Sugars
4g
Protein
11g 		21%
Vitamin C
3mg 		4%
Calcium
126mg 		10%
Iron
5mg 		28%
Potassium
227mg 		5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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