Recipe Details

Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
6

Ingredients

  • 6chicken thighs

  • salt and ground black pepper to taste

  • 1yellow onion, diced

  • ¼cupchopped fresh basil, or to taste

  • 3clovesgarlic, sliced

  • 2teaspoonsfinely chopped fresh rosemary

  • 1 ½cupschicken broth

  • 3cupsdiced carrots

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Arrange chicken thighs in a roasting pan; season with salt and pepper. Scatter onion over and around chicken. Top chicken with basil, garlic, and rosemary. Pour chicken broth into the pan and evenly distribute carrots around the chicken. Cover the pan with aluminum foil.

  3. Cook in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Remove aluminum foil and continue cooking until chicken is browned, 10 to 15 more minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories234
% Daily Value *
Total Fat
12g
16%
Saturated Fat
3g
17%
Cholesterol
71mg
24%
Sodium
112mg
5%
Total Carbohydrate
11g
4%
Dietary Fiber
3g
9%
Total Sugars
5g
Protein
20g
41%
Vitamin C
8mg
8%
Calcium
46mg
4%
Iron
1mg
8%
Potassium
451mg
10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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