Recipe Details
Ingredients
-
6cupsapples – peeled, cored and chopped
-
¾cupwater
-
⅛teaspoonground cinnamon
-
⅛teaspoonground cloves
-
½cupwhite sugar
Cooking Directions
-
In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories195 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
1% |
| Sodium 2mg |
0% |
| Total Carbohydrate 51g |
19% |
| Dietary Fiber 5g |
16% |
| Total Sugars 45g |
|
| Protein 1g |
1% |
| Vitamin C 9mg |
10% |
| Calcium 13mg |
1% |
| Iron 0mg |
1% |
| Potassium 202mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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