Recipe Details
Ingredients
-
2poundsground beef
-
½cupminced onion
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3clovesgarlic, minced
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1tablespoonWorcestershire sauce
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1teaspoonItalian seasoning
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1teaspoonsalt
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½teaspoonground black pepper
Cooking Directions
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Mix ground beef, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper together in a large bowl until well combined. Cover and refrigerate for 2 to 4 hours.
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When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove beef mixture from the refrigerator and form into six 1/2-inch-thick patties.
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Cook on the preheated grill until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories425 | |
| % Daily Value * | |
| Total Fat 26g |
34% |
| Saturated Fat 10g |
50% |
| Cholesterol 135mg |
45% |
| Sodium 519mg |
23% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 41g |
82% |
| Vitamin C 2mg |
2% |
| Calcium 56mg |
4% |
| Iron 5mg |
25% |
| Potassium 639mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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