Recipe Details
Ingredients
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2avocados – halved, peeled, and pitted
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½cupdiced tomatoes
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¼cupminced onion
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1jalapeno pepper, seeded and minced
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½lime, juiced
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1 ½teaspoonsminced garlic
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¼teaspoonsalt to taste
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2poundslean ground beef
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½cupdiced onion
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½cupchopped cilantro
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1tablespoonminced garlic
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½lime, juiced
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1teaspoonchili powder
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6slicesMonterey Jack cheese
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6hamburger buns, split and toasted
Cooking Directions
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Preheat an outdoor grill to medium heat.
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Make the guacamole: Mash avocado, tomatoes, onion, jalapeño, lime juice, garlic, and salt together in a medium bowl.
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Make the burgers: Mix ground beef, onion, cilantro, garlic, lime juice, and chili powder together in a large bowl. Form meat into 6 patties.
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Cook burgers on the preheated grill to desired doneness. Add a slice of cheese to each burger during the last minute of cooking.
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Serve on toasted buns with a dollop of guacamole.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories656 | |
| % Daily Value * | |
| Total Fat 42g |
53% |
| Saturated Fat 16g |
78% |
| Cholesterol 117mg |
39% |
| Sodium 587mg |
26% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 7g |
25% |
| Total Sugars 2g |
|
| Protein 39g |
78% |
| Vitamin C 17mg |
18% |
| Calcium 308mg |
24% |
| Iron 5mg |
26% |
| Potassium 853mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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