Recipe Details
Ingredients
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1(9-inch)unbaked deep dish pie crust
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1tablespoonolive oil
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1onion, thinly sliced
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2tomatoes, peeled and sliced
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2tablespoonsall-purpose flour
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2teaspoonsdried basil
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3eggs, beaten
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½cupmilk
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salt and pepper to taste
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1 ½cupsshredded Colby-Monterey Jack cheese, divided
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Bake pie shell in preheated oven for 8 minutes.
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Meanwhile, heat olive oil in a large skillet over medium heat. Sauté onion until soft; remove from skillet. Sprinkle tomato slices with flour and basil, then sauté in the same skillet for 1 minute on each side. Whisk eggs and milk together in a bowl until smooth; season with salt and pepper.
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Spread 1 cup shredded cheese in the bottom of pie crust. Layer onions over cheese, and top with tomatoes. Cover with egg mixture; sprinkle remaining 1/2 cup shredded cheese on top.
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Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to bake until filling is puffed and golden brown, about 15 to 20 minutes. Serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories379 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 12g |
61% |
| Cholesterol 127mg |
42% |
| Sodium 698mg |
30% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 1g |
5% |
| Total Sugars 4g |
|
| Protein 14g |
27% |
| Vitamin C 7mg |
7% |
| Calcium 62mg |
5% |
| Iron 2mg |
9% |
| Potassium 244mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
