Recipe Details
Ingredients
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4cupsfinely chopped green cabbage
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3mini cucumbers, chopped
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5scallions (green onions), trimmed and sliced
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2clovesgarlic, peeled
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1shallot, peeled
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¼cuplemon juice
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¼cupchives
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¼cupextra-virgin olive oil
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2tablespoonsrice vinegar
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¼cupnuts (walnuts, cashews, almonds, etc.)
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1cupfresh basil
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1cupbaby spinach
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2tablespoonsnutritional yeast
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salt and freshly ground black pepper to taste
Cooking Directions
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Place the cabbage, cucumbers, and green onions in a large bowl. Set aside.
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Add garlic, shallot, lemon juice, chives, oil, vinegar, nuts, basil, spinach and yeast to the bowl of a food processor and blend, scraping down the sides occasionally, until smooth, about 1 minute.
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Pour dressing over cabbage and toss until well-combined. Season with salt and pepper, to taste.
Tips
If you don’t have nutritional yeast, substitute with equal parts grated Parmesan cheese.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories56 | |
| % Daily Value * | |
| Total Fat 3g |
3% |
| Saturated Fat 0g |
2% |
| Sodium 12mg |
1% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 3g |
9% |
| Protein 3g |
6% |
| Potassium 265mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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