Recipe Details
Ingredients
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5poundsred potatoes
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6eggs
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2cupsmayonnaise
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1onion, diced
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2green onions, thinly sliced
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1smallgreen bell pepper, seeded and diced
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3stalkscelery, thinly sliced
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2teaspoonssalt
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1teaspoonground black pepper
Cooking Directions
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Bring a large pot of water to a boil. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Drain, cool and cut into cubes.
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Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
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In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, chopped onion, green onion, green pepper, and celery. Season with salt and pepper, then mix well. Cover, and refrigerate for several hours or overnight.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories329 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 3g |
14% |
| Cholesterol 103mg |
34% |
| Sodium 721mg |
31% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 4g |
13% |
| Total Sugars 5g |
|
| Protein 7g |
15% |
| Vitamin C 23mg |
25% |
| Calcium 47mg |
4% |
| Iron 2mg |
12% |
| Potassium 958mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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