Recipe Details
Ingredients
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1cupbeef stock
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1cupheavy cream
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3tablespoonsall-purpose flour
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1tablespoonsoy sauce
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½teaspoonground black pepper, or more to taste
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½teaspoondried rosemary, crushed, or more to taste
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10ouncesfrozen cooked meatballs, thawed
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Whisk together stock, cream, flour, soy sauce, 1/2 teaspoon pepper, and 1/2 teaspoon rosemary in a large saucepan over low heat until smooth.
Dotdash Meredith Food Studios
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Cook, stirring occasionally, until thickened, about 10 minutes.
Dotdash Meredith Food Studios
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Stir in thawed meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. An instant-read thermometer inserted into the center of the meatballs should read at least 160 degrees F (71 degrees C).
Dotdash Meredith Food Studios
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Taste and adjust seasonings before serving.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories393 | |
| % Daily Value * | |
| Total Fat 32g |
40% |
| Saturated Fat 17g |
85% |
| Cholesterol 140mg |
47% |
| Sodium 358mg |
16% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 15g |
30% |
| Vitamin C 5mg |
5% |
| Calcium 77mg |
6% |
| Iron 2mg |
12% |
| Potassium 299mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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