Recipe Details
Ingredients
-
3poundsbeef short ribs, or more to taste
-
1(10.5 ounce) cancondensed French onion soup
-
salt and ground black pepper to taste
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1(12 ounce) bottlechili sauce
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2tablespoonschopped fresh rosemary, or more to taste
Cooking Directions
-
Place short ribs into a slow cooker. Top with condensed soup; season with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
-
Cook on Low for 8 to 10 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories501 | |
| % Daily Value * | |
| Total Fat 43g |
54% |
| Saturated Fat 18g |
90% |
| Cholesterol 95mg |
32% |
| Sodium 549mg |
24% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
2% |
| Total Sugars 3g |
|
| Protein 23g |
45% |
| Vitamin C 1mg |
1% |
| Calcium 23mg |
2% |
| Iron 3mg |
14% |
| Potassium 246mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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