Recipe Details
Ingredients
-
3large fresh peaches – peeled, pitted, and sliced
-
½cupwater
-
½cupwhite sugar
-
½cupbrown sugar
-
4tablespoonssalted butter
-
2tablespoonsvodka
-
2teaspoonsground cinnamon
-
1teaspoonvanilla extract
-
1teaspoonalmond extract
-
1teaspoonground nutmeg
-
¾cupbrown sugar
-
¾cupsalted butter, softened
-
3large fresh peaches – peeled, pitted, and sliced
-
1teaspoonground cinnamon
-
6largeeggs
-
1cupsalted butter, softened
-
¾cupbuttermilk
-
½cupsour cream
-
½cupbutter-flavored shortening
-
2teaspoonsalmond extract
-
1teaspoonvanilla extract
-
3cupsall-purpose flour
-
3cupswhite sugar
-
2teaspoonsground cinnamon
-
1teaspoonbaking powder
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt).
-
Combine peaches, water, white sugar, brown sugar, butter, vodka, cinnamon, vanilla extract, almond extract, and nutmeg in a saucepan over medium heat. Cook down until filling has a cobbler-like texture, about 25 minutes.
-
Mix brown sugar and butter for topping together in a bowl and spread evenly in the prepared cake pan. Combine sliced peaches and cinnamon and arrange neatly on top of brown sugar and butter mixture.
-
Combine eggs, butter, buttermilk, sour cream, shortening, almond extract, and vanilla extract in a bowl and mix very well.
-
Combine flour, sugar, cinnamon, and baking powder in another bowl. Mix into wet ingredients until combined. Pour 1/2 of the batter into the prepared cake pan. Pour filling on top; pour remaining cake batter on top.
-
Bake in the preheated oven for 45 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Invert onto a cake plate and let cool.
Cook’s Note:
You may need to bake for 15 minutes or so more, depending on your oven.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe14 | |
Calories746 | |
% Daily Value * | |
Total Fat 38g |
49% |
Saturated Fat 21g |
103% |
Cholesterol 154mg |
51% |
Sodium 279mg |
12% |
Total Carbohydrate 95g |
35% |
Dietary Fiber 1g |
4% |
Total Sugars 74g |
|
Protein 7g |
13% |
Vitamin C 24mg |
27% |
Calcium 100mg |
8% |
Iron 2mg |
11% |
Potassium 148mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved