Recipe Details
Ingredients
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1small headcabbage, shredded
-
1smallwhite onion, chopped
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1green bell pepper, chopped
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1red bell pepper, chopped
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1smallcarrot, shredded
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½cupcider vinegar
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3tablespoonswhite sugar
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½teaspoonsalt
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¼teaspoonfreshly ground black pepper
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½cupvegetable oil
Cooking Directions
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In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories237 | |
| % Daily Value * | |
| Total Fat 18g |
24% |
| Saturated Fat 3g |
15% |
| Sodium 224mg |
10% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 4g |
15% |
| Total Sugars 12g |
|
| Protein 2g |
4% |
| Vitamin C 86mg |
96% |
| Calcium 58mg |
4% |
| Iron 1mg |
4% |
| Potassium 338mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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