Recipe Details
Ingredients
-
¼cupsoy sauce
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3green onions, thinly sliced
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1tablespoonblack sesame oil
-
1tablespoonrice vinegar
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1teaspoongrated ginger
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½teaspoongarlic, minced
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12ouncessmoked salmon, chopped
-
2cupscooked brown rice
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¼cupdiced mango
-
¼cupdiced cucumber
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¼cupdiced avocado
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¼cupsliced fresh strawberries
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1teaspoonblack sesame seeds, or to taste
Cooking Directions
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Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.
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Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories283 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 2g |
9% |
| Cholesterol 20mg |
7% |
| Sodium 1576mg |
69% |
| Total Carbohydrate 29g |
10% |
| Dietary Fiber 3g |
12% |
| Total Sugars 3g |
|
| Protein 20g |
|
| Vitamin C 12mg |
62% |
| Calcium 44mg |
3% |
| Iron 2mg |
10% |
| Potassium 355mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
