Recipe Details
Ingredients
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1(15.25 ounce) packageGerman chocolate cake mix
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1 ¼cupswater
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3 largeeggs
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½cupvegetable oil
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1(3.9 ounce) packageinstant chocolate pudding mix
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1 ⅔cupsmilk
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¾cupstrong brewed coffee
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1(12 ounce) containerfrozen whipped topping, thawed
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6(1.4 ounce) barschocolate covered toffee bars, frozen and crushed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch dish.
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Mix cake batter according to package directions, adding water, eggs, and oil as directed. Spread batter into the prepared dish.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool and crumble.
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Make pudding according to package directions, adding milk as directed.
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Place 1/2 of the crumbled cake into a large trifle or other glass serving bowl. Pour 1/2 of the coffee over cake and spread 1/2 of the pudding on top. Cover with 1/2 of the whipped topping and sprinkle with 1/2 of the crushed candy bars. Repeat layers in the same order. Refrigerate until serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories268 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 5g |
23% |
| Cholesterol 70mg |
23% |
| Sodium 118mg |
5% |
| Total Carbohydrate 21g |
7% |
| Dietary Fiber 1g |
2% |
| Total Sugars 14g |
|
| Protein 5g |
9% |
| Vitamin C 0mg |
0% |
| Calcium 80mg |
6% |
| Iron 1mg |
5% |
| Potassium 145mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
