Recipe Details
Ingredients
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4cupswater
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8ouncessliced fresh mushrooms
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1bunchgreen onions, thinly sliced, divided
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1largecarrot, sliced
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½yellow onion, sliced
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2tablespoonssoy sauce
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2tablespoonsminced garlic
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1tablespoonsriracha sauce
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1teaspoonsesame oil
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1teaspoonrice wine vinegar
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½teaspoonground white pepper
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½teaspooncracked black pepper
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2(3 ounce) packageschicken-flavored ramen noodles
Cooking Directions
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Combine water, mushrooms, 1/2 the green onions, carrot, onion, soy sauce, garlic, Sriracha sauce, sesame oil, rice wine vinegar, white pepper, black pepper, and flavor packets from ramen in a large pot. Bring to a boil. Add noodles and cook, occasionally stirring, until noodles are tender yet firm to the bite, about 5 minutes.
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Reduce heat to a simmer and cook until vegetables are tender, about 10 minutes. Serve topped with remaining green onions.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories218 | |
| % Daily Value * | |
| Total Fat 2g |
3% |
| Saturated Fat 0g |
2% |
| Sodium 1097mg |
48% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 5g |
16% |
| Total Sugars 6g |
|
| Protein 11g |
21% |
| Vitamin C 19mg |
21% |
| Calcium 94mg |
7% |
| Iron 3mg |
18% |
| Potassium 472mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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