Recipe Details
Ingredients
-
1cupall-purpose flour
-
2tablespoonsbrown sugar
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2teaspoonsbaking powder
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1teaspoonsalt, or to taste
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1cupmilk
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1largeegg
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2tablespoonsvegetable oil
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2tablespoonsvanilla extract
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1cupchopped fresh strawberries
Cooking Directions
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Stir flour, brown sugar, baking powder, and salt together in a medium bowl. Pour in milk, egg, oil, and vanilla; mix until well blended. Stir in strawberries.
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Grease and heat a large skillet or griddle over medium heat.
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Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories280 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 2g |
12% |
| Cholesterol 51mg |
17% |
| Sodium 807mg |
35% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 2g |
6% |
| Total Sugars 12g |
|
| Protein 7g |
14% |
| Vitamin C 23mg |
25% |
| Calcium 195mg |
15% |
| Iron 2mg |
12% |
| Potassium 220mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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