Recipe Details
Ingredients
-
1cuppeanut butter
-
1cupwhite sugar
-
1egg
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
-
Mix peanut butter, white sugar, and egg in a medium bowl until smooth. Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet; flatten each with a fork, making a criss-cross pattern.
-
Bake in the preheated oven until cookies are just barely brown on the bottoms, about 6 to 8 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories394 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 5g |
24% |
| Cholesterol 31mg |
10% |
| Sodium 209mg |
9% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 3g |
9% |
| Total Sugars 37g |
|
| Protein 12g |
|
| Calcium 23mg |
2% |
| Iron 1mg |
6% |
| Potassium 291mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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