Cakes

Ultimate No-Bake Cheesecake: A Cool Whip Apple Delight

This no-bake cheesecake with cool whip and apples has a light texture and is very easy to make. It is a great summer dessert recipe.

Recipe Details

Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
12
Yield:
1 9-inch cheesecake

Ingredients

  • 2(8 ounce) packagescream cheese, softened

  • 1cupwhite sugar

  • 1teaspoonvanilla extract

  • 2cupsfrozen whipped topping, thawed

  • 1(9 inch)prepared graham cracker crust

  • 1(21 ounce) canapple pie filling

Cooking Directions

  1. Beat together cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth. Fold in whipped topping. Pour into graham crust.

  2. Top with pie filling. Chill in the refrigerator for 1 to 2 hours before serving.

Tips

To make 2 pies, multiply the recipe by 1.5.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories372
% Daily Value *
Total Fat
21g 		26%
Saturated Fat
12g 		59%
Cholesterol
41mg 		14%
Sodium
235mg 		10%
Total Carbohydrate
45g 		16%
Dietary Fiber
1g 		3%
Total Sugars
26g
Protein
4g
Vitamin C
1mg 		3%
Calcium
37mg 		3%
Iron
1mg 		6%
Potassium
85mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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