Recipe Details
Ingredients
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1(8 ounce) packagefresh mushrooms, halved
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3clovesgarlic, minced, divided
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1teaspoonrosemary
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¼teaspoonsalt
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3tablespoonsolive oil
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2tablespoonsbutter
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2onions, sliced
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1teaspoonchopped fresh thyme
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½cupheavy cream, divided
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1(14.5 ounce) canchicken broth
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½cupmilk
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¼teaspoonground black pepper
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Mix mushrooms, 1 clove minced garlic, rosemary, and salt together in a bowl. Drizzle olive oil over the mushroom mixture and toss to coat evenly; transfer to a baking sheet.
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Roast mushrooms in the preheated oven until golden brown, about 15 minutes.
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Meanwhile, melt butter in a large saucepan over medium heat. Stir onions, remaining cloves minced garlic, and thyme into melted butter; cook and stir until onions are completely soft, 7 to 10 minutes.
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Combine mushroom mixture and onion mixture in the bowl of a blender or food processor with about 1/2 of the heavy cream; blend on low until combined yet slightly chunky. Return the blended mixture to the stockpot. Stir remaining heavy cream, chicken broth, milk, and black pepper through the blended mixture. Bring the soup to a simmer and cook until the flavors are thoroughly combined, at least 15 minutes.
Tips
You can use any combination of mushrooms you like, such as white button, cremini, and shiitake.
Editor’s Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe. The magazine version includes dry sherry.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories304 | |
% Daily Value * | |
Total Fat 28g |
36% |
Saturated Fat 12g |
62% |
Cholesterol 61mg |
20% |
Sodium 651mg |
28% |
Total Carbohydrate 11g |
4% |
Dietary Fiber 2g |
6% |
Total Sugars 5g |
|
Protein 5g |
9% |
Vitamin C 7mg |
7% |
Calcium 77mg |
6% |
Iron 1mg |
3% |
Potassium 341mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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