Recipe Details
Ingredients
-
½poundfresh mushrooms
-
2poundslean ground beef
-
¾cupfresh bread crumbs
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½cupminced onion
-
½cupketchup
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2eggs, beaten
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1 ½teaspoonssalt
-
½teaspoonground black pepper
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Set aside six whole mushrooms, then mince the rest.
-
Mix ground beef, minced mushrooms, bread crumbs, onion, ketchup, eggs, salt, and pepper together in a mixing bowl until well combined. Spread 1/2 of the mixture into the bottom of a 9×5-inch loaf pan. Press the whole mushrooms into the meat with the stems facing down. Top with remaining meat and pat gently to combine with the bottom section.
-
Bake in the preheated oven until no longer pink in the center, about 1 hour and 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories348 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 6g |
29% |
| Cholesterol 147mg |
49% |
| Sodium 724mg |
31% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 1g |
5% |
| Total Sugars 5g |
|
| Protein 36g |
72% |
| Vitamin C 2mg |
3% |
| Calcium 52mg |
4% |
| Iron 5mg |
27% |
| Potassium 696mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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