Recipe Details
Ingredients
-
4tablespoonsbutter
-
4(1 inch thick) pork chops
-
½cupdry white wine
-
1teaspoonsalt
-
⅛teaspoonfresh ground black pepper
-
½teaspooncrushed dried rosemary
-
2clovesgarlic, minced
Cooking Directions
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In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
-
Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories297 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 10g |
52% |
| Cholesterol 88mg |
29% |
| Sodium 698mg |
30% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 0g |
|
| Protein 23g |
|
| Vitamin C 1mg |
4% |
| Calcium 30mg |
2% |
| Iron 1mg |
6% |
| Potassium 362mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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