Recipe Details
Ingredients
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1poundlean ground beef
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2poundsfresh mushrooms-stems removed, chopped and reserved
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¼cupmargarine
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½cupchopped green bell peppers
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2teaspoonsminced garlic
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3teaspoonsdried parsley
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1teaspoondried basil leaves, crushed
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⅔cupdry bread crumbs
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⅓cupsoft bread crumbs
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2cupsshredded sharp Cheddar cheese
Cooking Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
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In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
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In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
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Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
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Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories317 | |
| % Daily Value * | |
| Total Fat 22g |
29% |
| Saturated Fat 10g |
48% |
| Cholesterol 58mg |
19% |
| Sodium 309mg |
13% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 2g |
6% |
| Total Sugars 3g |
|
| Protein 18g |
36% |
| Vitamin C 8mg |
9% |
| Calcium 197mg |
15% |
| Iron 2mg |
12% |
| Potassium 477mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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