Ultimate Mouthwatering Banana Zucchini Bread Muffins

This banana zucchini muffin recipe is from my mother-in-law, and it is the only way to get my husband to eat bananas and my kids to eat zucchini. I bake them into muffins because they get eaten faster than a loaf, but it’s great either way.

Recipe Details

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
36
Yield:
36 muffins

Ingredients

  • 2over-ripe bananas, mashed

  • 1 ½cupswhite sugar

  • 1cupshredded zucchini

  • 1cupapplesauce

  • 3largeeggs

  • ½cuppacked brown sugar

  • 1teaspoonvanilla extract

  • 2cupsall-purpose flour

  • 1cupwhole wheat flour

  • 1tablespoonground cinnamon

  • 1teaspoonsalt

  • 1teaspoonbaking soda

  • ½teaspoonbaking powder

  • ½cupoats

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 36 muffin cups with paper liners.

  2. Mix together bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla in a large bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift over banana mixture; add oats and mix until just combined. Pour batter into the prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tins before removing.

Tips

This recipe can also be made into 2 loaves. Bake in the preheated oven for 40 minutes, then turn off the oven and let bread sit in the oven for 15 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe36
Calories101
% Daily Value *
Total Fat
1g
1%
Saturated Fat
0g
1%
Cholesterol
16mg
5%
Sodium
114mg
5%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Total Sugars
13g
Protein
2g
Vitamin C
1mg
6%
Calcium
14mg
1%
Iron
1mg
4%
Potassium
73mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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