Recipe Details
Ingredients
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2over-ripe bananas, mashed
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1 ½cupswhite sugar
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1cupshredded zucchini
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1cupapplesauce
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3largeeggs
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½cuppacked brown sugar
-
1teaspoonvanilla extract
-
2cupsall-purpose flour
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1cupwhole wheat flour
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1tablespoonground cinnamon
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1teaspoonsalt
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1teaspoonbaking soda
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½teaspoonbaking powder
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½cupoats
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 36 muffin cups with paper liners.
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Mix together bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla in a large bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift over banana mixture; add oats and mix until just combined. Pour batter into the prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tins before removing.
Tips
This recipe can also be made into 2 loaves. Bake in the preheated oven for 40 minutes, then turn off the oven and let bread sit in the oven for 15 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe36 | |
Calories101 | |
% Daily Value * | |
Total Fat 1g |
1% |
Saturated Fat 0g |
1% |
Cholesterol 16mg |
5% |
Sodium 114mg |
5% |
Total Carbohydrate 22g |
8% |
Dietary Fiber 1g |
4% |
Total Sugars 13g |
|
Protein 2g |
|
Vitamin C 1mg |
6% |
Calcium 14mg |
1% |
Iron 1mg |
4% |
Potassium 73mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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